Suppliers of bean to cup coffee machines in London; call 0203 096 7233 or visit our Clerkenwell coffee machine showroom to view coffee machines for offices, coffee shops, pubs, golf clubs, restaurants and hotels. Caffia also offers a range of 2 group and 3 group traditional espresso coffee machines and also compact 2 group models for sites with limited budget or space; its all part of our coffee machine service  London.

The Bean To Cup Machine Brands That We Offer.

Our bean to cup coffee machine range is drawn from leading brands like Franke, Jura, WMF, La Cimbali, Bravilor, Rex Royale and Necta – machines like the Franke A600FM FoamMaster uses coffee beans and fresh milk while machines like the Bravilor Esprecious use fresh coffee beans and powdered milk and powdered hot chocolate.

Why Would You Use Bean To Cup Coffee Machines In London?

Simple! They offer consistency and automation with the use of coffee beans and milk to produce a perfect flat white, espresso, caffe latte and cappuccino at the touch of a button – no need for a barista any more! The impressive Franke A1000 FoamMaster below is a great example of a top rank coffee machine:

Our range of catering coffee machines is ideal for cafes, restaurants, bars and hotels in London and our range of espresso coffee machines that is uniquely flexible, well priced and with service back up and full on-site barista training. It is a great help to be able to visit our showroom located in Gee Street, close to Barbican and Old Street stations and right on the edge of the Square Mile and Shoreditch.

Bean To Cup Coffee Machines Demonstration Videos

Please see the Jura Giga X8 Generation 2 coffee machine in our demo video here:

Coffee Machines For Cafes London.

We also offer the Synchro, Cimbali, Fracino and Esprezzi range of espresso coffee machines in a range of useful sizes and three different espresso coffee bean grinders from Macap – a professional Italian brand which are perfect for London cafes, sandwich bars and restaurants who are welcome to call in to our showroom near Old Street as well.

But how does a traditional espresso machine work? A traditional espresso machine works by pumping hot water through the bed of espresso (fine) ground coffee in a ‘group handle’ at a very high pressure of around 9 bar or 150 pounds per square inch in order to extract a very intense and aromatic cup of espresso – this is the basis of the modern speciality coffee drinks line-up. Making a flat white, cappuccino or caffe latte involves heating and/or foaming the milk (we generally recommend semi-skimmed) with a cappuccino having more tiny air bubbles as foam on the top – this is generally done with one of the machine steam arms and via careful control of the steam valve.

We offer rental of espresso coffee machines via a lease-rental finance deal over 3 years with respected finance brokers; this allows you to spread out the cost. Please see our corporate website equipment section at: https://www.caffia.com/commercial-coffee-machines/

Why not come and see our London coffee machine showroom? You can see a quick video of it at the bottom of the page.

Caffia Coffee Group, 47 Gee Street, Clerkenwell, London, EC1V 3RS

Tel: 0203 096 7233 | Email: sales@caffia.com

See our London coffee machine showroom on Google Maps here.

Specialist suppliers of bean to cup coffee machines in London, Essex and Kent.

We install barista coffee machine models in 2 group and 3 group format; please call us on 01324 617618 to discuss our range which extends to more than 12 different models for commercial and catering use. We also offer 2 different compact 2 group models for sites with limited budget or space. Caffia Coffee Group offer a full range of catering barista coffee machine models for restaurants, cafe bars, hotels and sandwich shops. We offer a range of machines and grinders that is uniquely flexible, well priced and with UK-wide service back up, pressure testing, water filter changes and barista training, brands that we specialise in include Synchro, La Cimbali, Wega, Macap and Expobar.

But how does a barista coffee machine work? A traditional barista coffee machine works by pumping hot water through the bed of espresso (fine) ground coffee in a ‘group handle’ at a very high pressure of around 9 bar or 150 pounds per square inch in order to extract a very intense and aromatic cup of espresso – this is the basis of the modern speciality coffee drinks line-up.

Making a flat white, cappuccino or caffe latte involves heating, texturing and foaming the milk (we generally recommend using semi-skimmed milk) with a cappuccino having more tiny air bubbles as foam on the top – this is generally done with one of the machine steam arms and via careful control of the steam valve. Have a look at our barista skills coffee video here:

We offer rental of barista coffee machines via a 3 year lease-rental finance deal with respected finance brokers. The concept of an espresso machine originated in Italy and the key point is high-pressure extraction of intensely flavoured and concentrated coffee in short measure. This strong brew has spread from Italy to the whole world as a favourite coffee fix. With the Caffia range of coffee beans you have a variety of taste styles but there should always have a good ‘crema’ – the emulsion of coffee oils that floats on top of the drink (it’s a good idea to stir your espresso with a spoon to blend this in).

As you probably already know, the coffee beans are ground to a fine consistency and ‘tamped’ (pressed firmly) into a strong handle which is known as a group handle or portafilter, this is not unlike a very small and rugged saucepan. Once secured in the group head on the espresso machine by means of a quarter of a turn the machine’s pump is triggered to force water through the ground coffee at around 140 psi (although at a low flow rate) and the result is this intense extraction.

Milk heating, foaming and texturing are undertaken by the barista with the machine’s steam arms – this is a skill that takes practice but don’t worry – we train you on all of this. Strong points of espresso machines are smart looks that shouts ‘we sell good coffee’, good cup warming storage, good ‘theatre’ as customers can see the drink being crafted for them, good prices and robust performance.

Why not come and see our showrooms or phone us to discuss your needs?

47 Gee Street, Clerkenwell, London, EC1V 3RS – Tel: 0203 096 7233

Lomond House, Russel Street, Falkirk, FK2 7HS – Tel: 01324 617618

Suppliers of barista coffee machine and espresso coffee grinders in London, Scotland and UK-wide. Sales offices in Aberdeen, Stafford, Peterborough, Gloucester, Barnard Castle and Bodmin. 

We stock the Edenware range of biodegradable paper cups in single wall and double wall format. They are both practical, eco-friendly and well-priced. Having 2 layers of material with the double wall cups means that your hands are protected and the drink is kept hotter for longer.

Biodegradation is the disintegration of organic materials by bacteria or other biological means.[a]
It is associated with environmentally-friendly take away packaging products like these cups that are capable of decomposing back into natural elements when they have composting conditions.

The secret is the liner of the cup, with many main stream double wall paper cups this is a plastic substance whereas with these cups the lining is actually corn starch; thus they are safe to use and eco-friendly to the environment as well.

The single wall version is suitable for use in offices and business for staff refreshments. These cups simply decompose in land-fill; you can see more details on our corporate website and place orders on-line.

We also offer sipper lids that are compostable for use with these cups.

Call us today on 01324 617 618 to discuss your needs or request samples.

Caffia Coffee Group
Lomond House
Russel Street
Falkirk
FK2 7HS

Tel: 01324 617618 | Email: sales@caffia.com

Caffia Coffee Group
Design Hub Clerkenwell
47 Gee Street
London
EC1V 3RS

Tel: 0203 096 7233 | Email: sales@caffia.com

Website: www.caffia.com